UP!! Nov 27th Just Arrived !!
Fu-Rin-Ka-Zan Aogami Super Wa Series
These Fu-Rin-Ka-Zan new
Japanese Traditional forged knives are just finished and available now from the
collaboration work with passionate forge-smith Sukenari.
Japan's premier quality Hagane - "Aogami Super" (“Super Blue
Steel”) - for the core blade material. This steel has a rich chemical composition that includes high quantities
of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten
(2.00 to 2.50), which results in exceptional edge retention.
When people select own knife,
cutting performance and edge retention are always one of the priority list.
Moreover, it will be great if the knife does not require much additional care
and attention in terms of daily maintenance,
Aogami Super Wa Series ” knife matches aforementioned preferences very
Its blade is made of Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), which is sandwiched between two layers of soft stainless
steel and then heat treated to HRc. 64. It is corrosion-resistant and therefore
low-maintenance; only the exposed blade core / cutting edge of Aogami Super is
likely to discolor or rust.
Master Hanaki, Sukenari’s innovative and energetic knife maker and Master
forge-smith, has successfully managed to produce highly practical High
Carbon Steel Wa Gyuto knives for all of carbon steel lovers, who will appreciate
the cutting performance and outstanding edge retention of Aogami Super.
We are proud to introduce our new and finest Japanese Carbon steel Aogami Super Wa Gyuto for all of Carbon Steel Lovers and Professional Chefs !
Wa Gyuto 240mm, Wa Gyuto 270mm, Kiritsuke 240mm and Kiritsuke 270mm are
expected to be finished and available soon.
Each knife comes with matching Magnolia Wooden Saya and Octagon Shape Magnolia
About Knife Dimensions (Where we measure for the knife ?)