$722.00
Availability: Normally ships within 3 to 6 days
This Special Custom Order Mizuno Tanrenjo Ao Hagane DX Series Wa-Gyuto knife evolved from the design concept and vision described below:
“尖った TOGATTA Wa Gyuto”
A sleek, slim design with a sharp, pointed blade tip that facilitates controlled, precise cuts and improves cutting performance. This design is particularly effective for slicing meat and fish, where the enhanced cutting precision and controlability offered by the pointed blade tip result in a superior cutting experience.
The Akitada Ao Hagane DX Series is the highest-grade of knives among Mizuno Tanrenjo large selection and is made using Hitachi Aogami #1 (Blue Steel No.1 at HRc. 62-63). Blue Steel No.1 Wa-Bocho (Japanese traditional-style knives) are rarely seen because the high Carbon content (1.30-1.40%) of the steel makes it difficult to work with. Blue Steel No.1 contains greater amounts of Chromium (0.30 -0.50%) and Tungsten / Wolfram (1.50- 2.00%) than Blue Steel No.2, these elements form hard carbides in the steel and thus improve edge retention.
Mizuno Tanrenjo Ao Hagane DX knives are handcrafted and hand sharpened using traditional methods by Mizuno’s highly experienced and talented craftsmen, they receive the utmost attention during each stage of production to ensure that no compromises are made.
Master Mizuno recommends their Ao Hagane DX knives with confidence due to the outstanding cutting performance, which equals that of Honyaki knives.
This knife is fitted with a traditional Japanese Octagonal (Eight-sided) magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and most other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules for their knife handles.
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjo’s traditionally-forged Japanese knives - They are one of the most well-respected producers of traditionally-forged Japanese knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Knife Model: Mizuno Tanrenjo Akitada Ao Hagane DX Series “尖った Togatta” Wa Gyuto
Blade Material: Blue Steel No.1
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagonal Magnolia Wood Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Wa Gyuto 240mm (9.4") Cutting edge length: 260mm Total Length: 420mm Blade Thickness: 2.8mm Blade Width: 49mm Handle Length: 147mm Total Weight: 205g |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with Octagon Shaped Magnolia Wooden Handle. (suitable design and handle for both right hand and left handuse).
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
