Cooking Knife,Kitchen Knife,Chef's Knife,Japanese Knife,Cutlery, Knives,Hattori Misono, Hiromoto,Masamoto, Ryusen,SHIKI,Kanetsugu,Glestain,Fujiwara, Chinese Cleaver,Whetstone,,Seki, Japan
Header9.gif
HiromotoProductsHomeGingami No.3 SeriesHiromoto Damascus

                             What's New! About Us Order Info Contact Us FAQs 

                             Membership How To Sharpen How To Sharpen 2


                             

    Tenmi-Jyuraku Series (Aogami Super)

hiromoto21.jpg

                  Hiromoto Tenmi-Jyuraku Aogami Super Series

 

 The blades are made of Hitachi Aogami Super (AS Carbon steel), an ultimate Hagane refined from Yasugi sand-rons. High carbon steel (1.40 1.50) with Chromium (0.30 0.50) andTungsten (2.00 2.50) added for extra durability and longer edge retention.This core carbon steel is clad with 420J1 stainless steel to prevent from rusting. Full tang black Staminawood handle securely fastened with three stainless steel rivets and bolster.

 

 Since introducing this series some years ago, there have been constant increase in the demands to become our monthly Top 5 sellers. The secret is their cutting efficiency and longer retention of the sharp edge. Because of the difficulty to work with in forging and heat treatment process, we canft see so many knives made of this steel.

 

 We proudly recommend to those who demand extreme sharp edge and cutting performance.



 Notice for Carbon Steel Lovers and customers who are interested in Hiromoto Tenmi Jyuraku Aogami Super Series Knives.
As we explained before, Master Nagao stopped making Hiromoto brand knives because of his old ages. Tenmi Jyuraku Aogami Super Series are now completely sold out and out of stock.

We introduce below 3 other popular and high quality Carbon Steel knives among our selections for people who are seeking for fine Carbon steel kitchen knives.


*Kagayaki CarboNext Series
CarboNext knives are made of unique and practical special steel which makes similar great sharpness, edge retention and ease of resharpening as the Carbon steel knives , yet has better resistance than other Carbon steel knives for easy maintenance. This is the next generation of high quality and practical Carbon steel knives and our recommendation for Carbon Steel Lovers.

*Kagayaki Aogami No.2 Clad Series
Kagayaki Aogami No.2 Clad Series has similar blade construction as Hiromoto Aogami Super knives. Blade core is made of Aogami No.2 sandwiched with soft-stainless steel. Though blade core has possibility to get rust and discolor, outer stainless layer part makes good rust resistance and easy maintenance. You can taste the great sharpness and edge retention of fine Japanese Carbon steel.

*Misono Sweden Steel Series

Misono makes one of best quality Western Style knives from Japanese knife capital Seki City. Misono Sweden Steel Series knives are Misono's long-selling Carbon steel kitchen knives. You can taste and understand what the good quality knife is and what the fine Carbon steel kitchen knives are.

                               Edge Shape                    Information For Left Hander

                    

                    Double Bevel Edge 60/40                         

 

Ask for the price

Left Handed Version are available for all models



About Knife Dimensions (Where we measure for the knife ?)

Petty
 
 

TJ-50AS

Petty120mm
(4.7 inch)

Cutting edge length: 120mm Total Length: 230mm  Blade Thickness: 1.8mm
Blade Width: 27mm
Handle Length:105mm
Total Weight: 82g

 

 

$72.00

  

 

  

SOLD OUT

   

TJ-45AS

Petty150mm
(5.9 inch)

Cutting edge length: 150mm Total Length: 260mm  Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length:105mm
Total Weight: 92g

 

 

$80.00

 

 

SOLD OUT

    

Santoku
tenmi jyuraku santoku aogami super.jpg

TJ-40AS  Santoku 160mm
(6.2 inch)
 
Cutting edge length: 160mm Total Length: 275mm  Blade Thickness: 2mm
Blade Width: 42mm
Handle Length:108mm
Total Weight: 145g
 
$92.00  SOLD OUT

TJ-35AS

Santoku190mm
(7.4 inch)

Cutting edge length: 190mm Total Length: 305mm  Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length:113mm
Total Weight: 169g

 

$114.00

 

SOLD OUT   
Gyuto tenmi jyuraku gyuto aogami super.jpg
 TJ-30AS Gyuto 180mm
(7 inch)

Cutting edge length: 185mm Total Length: 310mm  Blade Thickness: 2.2mm
Blade Width: 43mm
Handle Length:118mm
Total Weight: 154g

 

 

 

$114.00

 

      

 

SOLD OUT

  
 TJ-22AS  Gyuto 200mm
(7.8 inch)
Cutting edge length: 200mm Total Length: 315mm  Blade Thickness: 2.2mm
Blade Width: 43mm
Handle Length:115mm
Total Weight: 165g
 
$128.00 SOLD OUT
 
TJ-25AS Gyuto 210mm
(8.2 inch)

Cutting edge length: 215mm Total Length: 335mm  Blade Thickness: 2.2mm
Blade Width: 43mm
Handle Length:120mm
Total Weight: 181g

 

$135.00

 

SOLD OUT

 
 TJ-23AS Gyuto 230mm
(9 inch)
 
Cutting edge length: 230mm Total Length: 355mm  Blade Thickness: 2.4mm
Blade Width: 48mm
Handle Length:123mm
Total Weight: 230g
 
$150.00  SOLD OUT
TJ-20AS Gyuto 240mm
(9.4 inch)

Cutting edge length: 240mm Total Length: 365mm  Blade Thickness: 2.4mm
Blade Width: 48mm
Handle Length:123mm
Total Weight: 235g

 

$161.00

 

SOLD OUT

    
TJ-15AS Gyuto 270mm
(10.6 inch)

Cutting edge length: 265mm Total Length: 395mm  Blade Thickness: 2.4mm
Blade Width: 52mm
Handle Length:123mm
Total Weight: 261g

 

 

$183.00

  

 

SOLD OUT

  
TJ-10AS Gyuto 300mm
(11.8 inch)

 

Cutting edge length: 300mm Total Length: 435mm  Blade Thickness: 2.6mm
Blade Width: 60mm
Handle Length:128mm
Total Weight: 317g

 

 

$228.00

 

SOLD OUT

 

 

 
 


Hiromoto | Products | JapaneseChefsKnife.Com Top Page | Gingami No.3 Series | Tenmi Jyuraku Damascus Series




copyright-2.jpg