Cooking Knife,Kitchen Knife,Chef's Knife,Japanese Knife,Cutlery, Knives,Hattori Misono, Hiromoto,Masamoto, Ryusen,SHIKI,Kanetsugu,Glestain,Fujiwara, Chinese Cleaver,Whetstone,,Seki, Japan
Header9.gif
HiromotoProductsHomeGingami No.3 SeriesHiromoto Damascus
                         What's New! About Us Order Info Contact Us 

                               Membership How To Sharpen How To Sharpen 2 FAQs

                             

          Tenmi-Jyuraku Series (Aogami Super)

hiromoto21.jpg

                          Hiromoto Tenmi-Jyuraku Aogami Super Series

 

 The blades are made of Hitachi Aogami Super (AS Carbon steel), an ultimate Hagane refined from Yasugi sand-rons. High carbon steel (1.40 1.50) with Chromium (0.30 0.50) and Tungsten (2.00 2.50) added for extra durability and longer edge retention. This core carbon steel is clad with 420J1 stainless steel to prevent from rusting. Full tang black Staminawood handle securely fastened with three stainless steel rivets and bolster.

 

 Since introducing this series some years ago, there have been constant increase in the demands to become our monthly Top 5 sellers. The secret is their cutting efficiency and longer retention of the sharp edge. Because of the difficulty to work with in forging and heat treatment process, we canft see so many knives made of this steel.

 

 We proudly recommend to those who demand extreme sharp edge and cutting performance.

   

 

Petty                                                                                                                                                              hiromoto-petty.jpg 

TJ-50AS

Petty120mm

Total Length: 230mm Blade Thickness: 1.5mm Total Weight: 87g

 

 

       $65.45

  

 

   

 
  

TJ-45AS

Petty150mm

TotalLength:265mm  BladeThickness:2mm Total Weight:95g

 

 

        $72.45

 

 

 

    

Santoku          tenmi jyuraku santoku aogami super.jpg

 TJ-40AS

   Santoku160mm

TotalLength:275mm BladeThickness:2mm Total Weight:140g

 

        $82.98

   

  

   

TJ-35AS

  Santoku 190mm

TotalLength:305mm BladeThickness:2mm Total Weight:169g

 

 

          $102.85

  

 

   

  

 

 Sujihiki  tj-60as-sujihiki-270mm.jpg
        TJ-90AS

 Sujihiki 300mm

TotalLength:440mm BladeThickness:2.5mm Total Weight:237g  

 

           $201.30

  

        
  

   
Gyuto tenmi jyuraku gyuto aogami super.jpg
          TJ-30AS        Gyuto 180mm

TotalLength:310mm BladeThickness:2mm TotalWeight:150g

 

 

 

         $102.85

 

      

 

   

  
          TJ-25AS       Gyuto 210mm

TotalLength:335mm BladeThickness:2mm TotalWeight:200g

 

 

          $121.55

 

 

    

 
          TJ-20AS      Gyuto 240mm

TotalLength:365mm BladeThickness:2mm TotalWeight:230g

 

 

            $144.92

  

 

 

    
          TJ-15AS       Gyuto 270mm

TotalLength:395mm BladeThickness:2mm TotalWeight:283g

 

 

          $164.79

  

 

   

  
          TJ-10AS       Gyuto 300mm

 

TotalLength:435mm BladeThickness:3mm TotalWeight:330g

 

 

           $205.70

 

  

 

Wa Sujihiki 270mmnagao-tenmi.jpg

   Hiromoto Aogami Super Series  Japanese Traditional Style Sujihiki knife.  Aogami Super blade core sandwiched with soft stainless steel blade. Octagon shape magnolia wooden handle, genuine water buffalo bolster.  Comes with magnolia wooden saya.

 TJ-80AS

 Wa Sujihiki 270mm

TotalLength:430mm BladeThickness:3mm Total Weight:155g

 $180.00

 Sold Out  

 Wa Gyuto 300mmhiromoto-as-wa-gyuto-270mm.jpg 

    Hiromoto Aogami Super Series  Japanese Traditional Style Gyuto knife.  Aogami Super blade core sandwiched with soft stainless steel blade. Octagon shape magnolia wooden handle, genuine water buffalo bolster.  Comes with magnolia wooden saya.

TJ-75AS

Wa Gyuto 300mm

TotalLength:460mm BladeThickness:3mm Total Weight:255g

 

$200.00

 

  

 

 

 

 
 


Hiromoto | Products | JapaneseChefsKnife.Com Top Page | Gingami No.3 Series | Tenmi Jyuraku Damascus Series




copyright-2.jpg