The VG-10 Cobalt steel is now the most popular blade steel for its sharpness
and longer edge retention.
However, it requires proper technical heat treatments and cares to obtain its best characteristic features. This is what Mr. Nagao, 75 years old skilled Master Craftsman, has always been paying his special attention to in his lifetime knife making work.
Anyone who now
owns and uses his knives (Aogami Super and Gingami No.3
Series) might have proved it for its sharpness and edge
retention. In fact, we had many positive feedbacks on his
As you know the
Damascus blade is one of the most popular styles in this
generation, and we see many kinds of Damascus kitchen knives
from various makers. Many people might choose Damascus blades
because of its beautiful and unique looks.
product policy and first priority is same for his Damascus
kitchen knives. You can taste the Maximized VG-10's characters
such as sharp, tough, longer edge retention and beauty of
Hiromoto original Damascus pattern with these masterpieces of
"Tenmi Jyuraku" Damascus Series.
To achieve these
beautiful layers, Mr. Nagao has spent tremendous times for the
searches and trials, and has finally created his original
processes to turn out outstanding Damascus layers design that
is a second to none. There is no exactly same layers in
Now Mr. Nagao
says "This is the genuine Damascus kitchen knife" with his
confidence. I agree and understand the Geunine Damascus knife
= Experienced craftsman's achieving masterpiece.( Proper and
fine processing which requires extra works and
We believe his
fine works achieved one of the best Damascus kitchen knives in
Japan which can be recommended for pro chefs, serious home
chefs and collectors.
of Japanese kitchen knives knives, Now Available
Here is the
details of Tenmi Jyuraku Damascus Series.
Blade: VG10 (HRC 61) blade core with Nickel Damascus Stainless Steel blade. (Layers uncountable)
Black Pakka wood handle
About Knife Dimensions (Where we measure for the knife ?)