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Mizuno Tanrenjo
Founded in 1872 by Mastersmith, Torakichi Mizuno in Sakai
City, Osaka, famous for producing the traditional Japanese
style Chef's knives called "SAKAI UCHI", Mizuno Tanrenjo has
been turning out a masterpiece of the Wa Bocho (the
traditional Japanese style Chef's knives) for the professional
chef's in four generations.
The Second Generation, Masanori Mizuno has been appointed to
forge Mayokegama (a sickle to charm against evil) decorated on
top of the roof of Houryuji temple in Nara, Japan's oldest
five story building registered as the National Treasure and
the World Horitage.
 In 1952 and 1980, members of the
Imperial family have visited their workshop and admired their
traditional forging techinique and craftsmanship. In order to
convey this honor to later generations, Mizuno has
started engraving the logo (賜台覧） on the
blades.
Currently 3rd generation Mizuno Akiharu and 4th
generation Mizuno Yasuyuki are engaged in crafting Mizuno
knives inheriting Mizuno tradition.
JCK is very proud to introduce you Mizuno's
finest line of knives backed by the long history and the
traditional craftsmanship.
JCK
has selected the best three Series to introduce you
first, and will add other series later. If you have any other
specific inquiry on all the Mizuno lines, please feel free to
Email me at koki@kencrest.us
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Mizuno Custom Order Shop
Mizuno Tanrenjo will custom make your own knife
GF4 Hontanren Series (Blue Steel #2) Yanagiba 270mm with "Mirror polished blade", "Octagon shape Ebony wood handle"
 Mizuno special mirror polished blade
 Octagon shape Ebony wood handle |
 Octagon shape Japanese magnolia wood handle
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