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Misono The high-performance
knives by Professional Craftsmen for Professional
Cheffs.
Misono has been proudly producing professional cheffs knives
for decades in Seki-city of Japanese sword capital with 800
years tradition.
Just
like ancient swordsmith was forging Tamahagane (sand iron)
repeatedly in the burning flames and flowing all his energy
and soul into the
sword blade, Misonofs selected skilled craftsmen are turning
out the finest knives using the traditional technique with the
modern technology.
Although Misono never show us their workshop, the basic
processes to make the blades are forging, shaping, heat
treatment, grinding, polishing and honing. However, we heard
that there are seven or eight other steps behind the
processes, that other makers never know nor trying to do. We
believe this is the secret why Misono knives are so popular
among professional cheffs, that are superior to other knives
in the durability, cutting efficiency and edge retention.
Misono brand could not achieve todayfs good reputation and finest brand name without craftsmanship, experienced techniques
and skills of making, also their products policy. It is not
the trend to choose Misono knives, Misono products have long
time history however their products are still very new and
impressive for people who meets Misono
products.
Because of their quality.
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