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Misono The high-performance
knives by Professional Craftsmen for Professional
Cheffs.
Misono has been proudly producing professional cheffs knives
for decades in Seki-city of Japanese sword capital with 800
years tradition.
Just
like ancient swordsmith was forging Tamahagane (sand iron)
repeatedly in the burning flames and flowing all his energy
and soul into the
sword blade, Misonofs selected skilled craftsmen are turning
out the finest knives using the traditional technique with the
modern technology.
Although Misono never show us their workshop, the basic processes
to make the blades are forging, shaping, heat treatment, grinding, polishing
and honing. However, we heard that there are seven or eight other steps
behind the processes, that other makers never know nor trying to do. We
believe this is the secret why Misono knives are so popular among professional
cheffs, that are superior to other knives in the durability, cutting efficiency
and edge retention.
Misono brand could not achieve todayfs good reputation and finest brand name without craftsmanship, experienced techniques
and skills of making, also their products policy. It is not the trend to
choose Misono knives, Misono products have long time history however their
products are still very new and impressive for people who meets Misono
products.
Because of their quality.
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