Misono  The high-performance knives by Professional Craftsmen for Professional Chef’s.      Misono has been proudly producing professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition.      Just like ancient swordsmith was forging Tamahagane (sand iron) repeatedly in the burning flames and flowing all his energy and  soul into the sword blade, Misono’s selected skilled craftsmen are turning out the finest knives using the traditional technique with the modern technology.      Although Misono never show us their workshop, the basic processes to make the blades are forging, shaping, heat treatment, grinding, polishing and honing. However, we heard that there are seven or eight other steps behind the processes, that other makers never know nor trying to do. We believe this is the secret why Misono knives are so popular among professional chef’s, that are superior to other knives in the durability, cutting efficiency and edge retention.       Misono brand could not achieve today’s good reputation and finest brand name without craftsmanship, experienced techniques and skills of making, also their products policy. It is not the trend to choose Misono knives, Misono products have long time history however their products are still very new and impressive for people who meets Misono products.  Because of their quality.                                                     Molybdenum Steel Series Sweden Steel Series   UX10 Series                                                440 Series                  Molybdenum Steel with Dimples Series   UX10 Dimples Series