MASAMOTO  

Over 150 years of their kitchen knife making history and technique achieves No.1 Sushi chef  knife  maker name in Japan. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once.

According to the passage, Tomonosuke (1st generation) who founded MASAMOTO was born on year 1845 and he devoted all his life (47 years) for learning and making kitchen knives. His goal that he had always thought about and said to people was " I decided to make kitchen knife in my life, I want to make best knife and my name remains for people in future."

Now his goal  completely comes true. Through 5 generations of making kitchen knife and traditional soul have made best knife and best brand name.

Now we are pleased to introduce and sell Legendary MASAMOTO kitchen knives.

UP! All of Masamoto Yanagiba, Takobiki, Usuba, Deba, WaGyuto is coming with Masamoto Wooden Saya. (Each price includes wooden saya.)

HC Series. Highest Virgin Steel	ST Series. HIgh Stainless Steel
CT Series. Highest Carbon Steel	CC Series. Chopping Knife
VG Series
KK Series. Kasumi Gyokuhakukou	KS Series. HonKasumi Gyokuhakukou
KA Series. HonKasumi Gyokuseikou	KH Series. HonKasumi Hachisouuchi
HS Series. Honyaki Gyokuhakukou	HA Series. Honyaki Kyoumen

Masamoto’s original Wooden sheath (Saya) is available at extra cost of $10 to $40 depending on the knife size.