JCK is pleased to introduce "Extremely Sharp" knives
from Kanetsugu, the legendary Swordsmith in Seki started
in the Teiwa period (1345-1349). The tradition and
ancient technique have been passed down generations to
generations for over 660 years. Mr. Mitsuyasu Kawamura, the
current generation and owner of Kanetsugu, has recently
developed "PRO-M" and "PRO-S" series Chef's knives that bring
ancient Katana sharpness to modern Chef's knives through
tradition and high
We have exhibited these knives at the Las Vegas Gourmet Show in May. Mr. Kawamura was there to demonstrate and conduct
"Cutting Test" at the show. We have also visited one of the culinary school in Las Vegas for the cutting demonstration. Everybody
involved was amazed with their incredible sharpness. Here is the comment from one of the door prize lucky winners, :
"I have received the Kanetsugu ProM Gyuto knife at the Personal Chef's Convention for PCN this month, and just
wished to tell you how great this knife is. I have a set of Shun's which I love, but Kanetsugu Pro M Chef's Knife blows
them away. I have added my name for your newsletter. Are you planning on adding this line on the web site?
Thank You So Much. Lance W. Lemke Lemke's Custom Home Meals"
We are now ready to deliver these amazingly sharp knives, and would like you to experience the real Katana sharpness.
Notice to Russian Customer: There is a distributor of Kanetsugu knives in Russia. You can also buy
Kanetsugu knives from them.