For your purchasing of special
gift or your own knife set, we have created the JCK
Special Sets selected from our wide collections. Each set
comes with their original boxes and JCK special gift wrapping.
We know each customer's demand varies and each of the item has
great characteristic, but hope one of the selected knife
set will meet with your specific need for yourself or as
a gift to your special person.
Misono UX10 No.781
Santoku 180mm Misono UX10
Series (Each item comes with Presentation Boxes)
Home Chef Set comes with "JCK/Hattori/Knife Forums Original
FH-1 Parer 70mm" and "Misono company's highest quality Series
UX10 No.781 Santoku 180mm". We can recomend both
Maker's high level of quality control and product
policy. Parer knife for your small food preparation and
multi-purpose Home Knife Santoku knife set. This is the
high-end quality chef knife set you can proud to own and use
Thin edge of Japanese Kitchen
Knives provide sharp edge and great cutting performance.
But they are some how more delicate than German kitchen
knives. If it will be your first time to purchase and own
Japanese kitchen knives, we would like to recomend the
knives of easy maintenances, rust resistance, easier
re-sharpening, and yet durable.
and Standard design, Misono Molybdenum Steel Series. These are
Misono company's affordable price range line, but famous
Misono's high level of quality policy is not ignored. We
have selected popular and most essential models and sizes of
Petty, Santoku, Gyuto blade for this "First Japanse Knife
We are sure this knife set
will make your good step to Japanese knives.
Once they acquire a first Japanese kitchen knife and start using it, they are first surprised of the amazingly sharp edge and super cutting performance, and say they never use other ordinal knives, and regret they should have used Japanese knife earlier. Japanese kitchen knife will serve you for a long period of time as your great cooking partner, if you choose fine quality knife and give a proper care for the maintenance. Generally, many of the experts in the knife industry say one knife can be used for 5 to 10 years depending on how frequently it is used and how it is maintained.
We believe selecting the good made knives are very important for your cooking
life, but it is hard for the beginner to decide which knife is the best
to start with. Therefore, we would like to recommend our original brand
KAGAYAKI Basic VG-1 Stainless steel Series for the people who are seeking
for first Japanese knives of the rust-resistance stainless steel blades
(also recommended to the serious users, even for professionals too)
It features an easy maintenance, rust resistance, high cutting performance, longer edge retention and durability.KAGAYAKI Basic knives can be your first and
the best cooking tools for its high level quality and craftsmanship.
It comes with
3 basic knives to meet with your basic cooking needs. Your choice of the Gyuto
210mm ( 8 inch blade) or Gyuto 240mm (9.4 inch). Both are popular sizes for
cutting meat, and you can select your favorite size to build your own knife
Special Price $205.00(with KG-6 Gyuto 210mm) Special Price $230.00 (with KG-7 Gyuto 240mm)
Carbon Steel Blades. Some poeple love but some people
might not prefer. Unlike Stainless steel blade kitchen knives, carbon
steel blade gets rust easily and requires extra maintenance to
prevent rust problem. But stil some people prefer carbon steel blade
kitchen knives. They know "Why ?"
Hiromoto Aoami Super TJ-35AS Santoku 190mm has 3 layers blade construction
(Clad). Hiromoto Aogami Super Series items are one of our popular items
for carbon steel blade lovers. Aoami Super is the greatest carbon steel
material (Richest chemical composition), and the sharpness and edge
retention of Hiromoto Aogami Super items are highly admired. Since outer layers are
made of soft stainless steel, only blade core part (Aogami Super) has possibility
to get rust or discolored.(It means not so difficult maintenance).
Misono Sweden Steel Series is Misono company's long seller
items.They first started the production wth this Series of
kitchen knives. Misono Sweden Steel
Series come with Japanese design of Flower or
Dragon Engraving. (No.113 Gyuto 240mm comes with Dragon
Engraving. Petty and Boning Knife are not
Advantage of Carbon Steel blades are sharpness and edge
retention, easier re-sharpening.
Numbers of our customers really love the Carbon steel knives, because they make outstanding cutting performance and also longer edge retention. Many advance users love the discriminating taste of cutting performance with Carbon steel knives and its ease of re-sharpening.
Among those Carbon Steel Lovers, Hiromoto Aogami Super and JCK Original
KAGAYAKI CarboNext are always the top-selling series, so we haveselected the best combo set from these great Carbon series.
KAGAYAKI CarboNext knives are made of the next generation carbon steel that features high levels of sharpness, edge retention and ease of re-sharpening, which are what the Carbon steel blade should be, but unlike other carbon steel knives, it has better rust resistant ability than normal Carbon steel blade knives.
Master Nagaofs finely forged Hiromoto Aogami Super knives also make easy
maintenance and good rust resistance, as the Aogami Super core is sandwiched with soft stainless steel (San Mai Clad construction), although
the blade core mayget rust and discolor.
We recommend both Hiromoto Aogami Super and JCK Original KAGAYAKI CarboNext
with confidence to all the Carbon Steel Lovers. Both knives are made for
easier maintenance than many other Carbon steel knivesm so it will be a
good chance to try and enjoy the advantages of Carbon steel knives!!
In any fields, there is a person who is outstandingly talented and dazzlingly
skilled that deserves to be called "Super Star". If we were to
select one craftsman from Seki knife industry, we will difinitely select
Master Hattori with confidence.
In a long career of the professional knife maker in Seki, Master Ichiro
Hattori continues to devote all his energy and expertise to every detail
of his knives without any compromises. Every Hattori made knife is a masterpiece
of the high-end quality and super excellent cutting performance.
FH High-End Chefs Knives are made by top of the craftsmen for top of the
professional chefs. Feel the difference and become a super star!
We realize it is important for a professional chef and serious home cooking
user to choose the knives that can be dependable for frequent use, so we
have prepared the premium 2-pc. chef set of the superb solid VG-10 blades.
It is a durable high carbon Stainless & Cobalt steel you can depend
on and use for a long time with a confidence.
KAGAYAKI VG-10 knives are one of the great choices for professionals and
serious users with high quality standard and high level of craftsman spirits.
Especially if you prefer easy maintenance of stainless steel blade knives,
these stylish knives will be the one for you. KAGAYAKI VG-10 knives will
brighten your cooking life and make premium cooking time.
Hattori HD Series
(Each item comes with Presentation Boxes)
Fruits and Vegetables are great for your healthy life. These
selected knives are just designed for Vegetables and Fruits Lovers.
Misono's pretty and quality Paring (No.534), plus Hattori's fine
works of FH-3 Petty150mm as Utility Knife, square shape of Hattori HD-4N
Nakiri (designed for cutting vegetables) that is from our best selling,beautiful Damascus
layered Hattori HD Series.
Once you love
your own knives, cooking time will be dramatically
changed to the great joy.
The "Master Home Chef Set"comes with JCK Best Seller knife Hattori "HD5 Santoku", that is the most popular muliti purpose
knife and "Misono No.712 UX10 Chef 210mm", that is the right size for your home use. In addition to these great knives, We
have chosen Petty120mm from Hiromoto TenmiJyuraku Series (Clad core is AogamiSuper HRC63).
For those who really love cooking, and for who need to quality kitchen knives for taking cooking class, even for experienced pro
chef, we guranttee JCK Master Home Chef Set to satisfy your cooking life.