            |
   
   
HA
Series
Honyaki Gyokuseikou
Kyoumen{ΔEΚΒ|ζoΎΚdγ
Masamotofs
Master-craftsman proudly presents this ultimate Honyaki Ao-Ko series
for the discriminating professional cheffs. Hand polished highly
mirror Hitachi Pure Blue steel blade will enhance your cooking
joy. Each blade is carefully heat treated and water tempered by hand
to Rockwell HRC 64-65. The handle is octagon shaped Japanese
magnolia wood with water Buffalo Horn bolster.
Yanagiba |
| HA0424 |
Yanagiba 240mm |
$1,045.80
|
|
| HA0427 |
Yanagiba 270mm |
$1,104.60 |
|
| HA0430 |
Yanagiba 300mm |
$1,205.40
|
|
| HA0433 |
Yanagiba 330mm |
$1,360.80 |
|
| HA0436 |
Yanagiba 360mm |
$1,627.50 |
|
| HA0439 |
Yanagiba 390mm |
$2,100.00 |
| |
Takobiki |
| HA0124 |
Takohiki 240mm |
$1,045.80 |
|
| HA0127 |
Takohiki 270mm |
$1,104.60
|
|
| HA0130 |
Takohiki 300mm |
$1,205.40 |
|
| HA0133 |
Takohiki 330mm |
$1,360.80 |
|
| HA0136 |
Takohiki 360mm |
$1,627.50
|
|
| HA0139 |
Takohiki 390mm |
$2,100.00 |
| |
|
Usuba  |
| HA0618 |
Usuba 180mm |
$1,045.80
|
|
| HA0619 |
Usuba
195mm |
$1,104.60
|
|
| HA0621 |
Usuba
210mm |
$1,205.40 |
|
| HA0622 |
Usuba
225mm |
$1,360.80
|
|
| HA0624 |
Usuba
240mm |
$1,627.50 |
| |
| |
|
