Chinese Cleaver Knife was originated in China, and perfected by Japanese craftsmen as "Chuka Bocho". It has a huge and heavy
large square shape blade with sturdy handle, and is very versatile cooking knife for every cutting task. Its heavy and large blade
is suitable for chopping chickens, mincing meats and vegetables, and even for scrapping. A must for Chinese food lovers.
(Suien SSC-01,
KAGAYAKI KG-20,KG-25,KG-30
have Double Bevel Edge
70/30)
Most ofChinese Cleaver items with
Double Bevel Edge 50/50 which are suitable for both
Right hander and Left hander's
use
Left Handed version
are available for SSC-01, KG-20,
KG-25,KG-30 Ask for the
Price
JCK KAGAYAKI Chinese
Cleaver
KG-20
Small Size Chinese Cleaver
"JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are
reasonably priced for the first users.Chinese Cleaver is not
so common for home cooking, so the production was limited and
priced high, However, it is a practical knife for slicing and
chopping, than you imagine from the size and shape of the
blade.
JCK has worked for
quantity production to reduce the costs, and is bringing you a
chance to get a quality Chinese Cleaver at an affordable
price. High Carbon Steel blade ( Solid Japanese HAGANE) with
Rose wood handle. Available in two sizes of
blade
Sugimoto Chinese Cleaver (Chuka Bocho) has been highly admired in Japanese market.
About 70% of Pro Chef at Chinese Food Restaurant in Japan use Sugimoto Chinese Cleavers.Virgin Carbon Steel Blade
which has HRC62 to 63. Round shape wooden handle makes perfect grip.
Hattori Chinese Cleaver (VG10
Stainless Steel Blade)
Solid VG10 stainless steel
blade (HRC60). Hand contoured Linen Micarta Handle makes perfect grip.
You wil see Hattori's quality works in every details of Hattori Forums Chinese
Cleaver.
Misono Chinese Cleaver
(Molybdenum
steel)
Smaller size Misono Molybdenum Steel Chinese Cleaver is designed for
home chefs. Blade material is High carbon 13 Chrome Stainless Molybdenum Steel which
has HRC58 and strong protection for rust.
Handle is made of Bubinga Wood
Handle
Misono 440 Series Chinese CleaverMisono 440 Series is Misono's highest quality line for Pro Chefs as Misono UX10 Series. Blade material is 16 Chrome
High Stainless Molybdenum steel (HRC58 to 59)