Cleaver Hattori Forums FH Series Chinese Cleaver
Chinese Cleaver Knife was originated in China, and perfected by Japanese craftsmen as "Chuka Bocho". It has a huge and heavy
large square shape blade with sturdy handle, and is very versatile cooking knife for every cutting task. Its heavy and large blade
is suitable for chopping chickens, mincing meats and vegetables, and even for scrapping. A must for Chinese food lovers.
"JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are
reasonably priced for the first users.Chinese Cleaver is not
so common for home cooking, so the production was limited and
priced high, However, it is a practical knife for slicing and
chopping, than you imagine from the size and shape of the
JCK has worked for
quantity production to reduce the costs, and is bringing you a
chance to get a quality Chinese Cleaver at an affordable
price. High Carbon Steel blade ( Solid Japanese HAGANE) with
Rose wood handle. Available in two sizes of
We have worked with Master Gotou for making this high-grade, professional
Chinese Cleaver. As other of KAGAYAKI Basic Series Knives(made by Master Gotou), this Chinese Cleaver has solid VG-1 High Carbon
Stainless steel blade.
Reliable Master's fine stainless steel Chinese Cleaver is now Available.
Chinese Ceaver 220mm
Cutting edge length: 220mm
Total Length: 325mm
Blade Thickness: 2.5mm
Blade Width: 107mm
Total Weight: 563g
Special Price $183.00 HolidaySpecial$164.70
Suien Chinese Cleaver (Mahogany Wood Handle Version)
Our popular Chinese
Cleaver “Suien” is now available with unique wooden texture of Mahogany wood
However, we regret to inform that Maker Suien discontinued Rosewood handle
version due to unstable delivery situation of the wood material. Still
“Rosewood Handle Version” is being available with last 8Pcs. Both handle
version have unique and attractive texture, characteristics. You can choose
the favorite one at your preference now.
Sugimoto Chinese Cleaver (Chuka Bocho) has been highly admired in Japanese market.
About 70% of Pro Chef at Chinese Food Restaurant in Japan use Sugimoto Chinese Cleavers.
Virgin Carbon Steel Blade which has HRC62 to 63. Round shape wooden handle makes perfect grip.
Hattori Chinese Cleaver (VG10
Stainless Steel Blade)
Solid VG10 stainless steel blade (HRC60).
Hand contoured Linen Micarta Handle makes perfect grip.
You will see Hattori's quality works in every details of Hattori Forums Chinese
Cutting edge length: 215mm Total Length: 350mm
Blade Thickness: 2.4mm Blade Width: 108mm
Handle Length: 130mm
Total Weight: 522g
Misono Chinese Cleaver
Smaller size Misono Molybdenum Steel Chinese Cleaver is designed for
home chefs. Blade material is High carbon 13 Chrome Stainless Molybdenum Steel which
has HRC58 and strong protection for rust.
Handle is made of Bubinga Wood