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Cleaver Hattori Forums FH Series Chinese Cleaver
Chinese Cleaver Knife was originated in China, and perfected by Japanese craftsmen as "Chuka Bocho". It has a huge and heavy
large square shape blade with sturdy handle, and is very versatile cooking knife for every cutting task. Its heavy and large blade
is suitable for chopping chickens, mincing meats and vegetables, and even for scrapping. A must for Chinese food lovers.
"JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are
reasonably priced for the first users.Chinese Cleaver is not
so common for home cooking, so the production was limited and
priced high, However, it is a practical knife for slicing and
chopping, than you imagine from the size and shape of the
JCK has worked for
quantity production to reduce the costs, and is bringing you a
chance to get a quality Chinese Cleaver at an affordable
price. High Carbon Steel blade ( Solid Japanese HAGANE) with
Rose wood handle. Available in two sizes of
We have worked with Master Gotou for making this high-grade, professional
Chinese Cleaver. As other of KAGAYAKI Basic Series Knives(made by Master Gotou), this Chinese Cleaver has solid VG-1 High Carbon
Stainless steel blade.
Reliable Master's fine stainless steel Chinese Cleaver is now Available.
Chinese Ceaver 220mm
Cutting edge length: 220mm Total Length: 325mm
Blade Thickness: 2.5mm
Blade Width: 107mm
Total Weight: 563g
Special Price $183.00
Suien Chinese Cleaver (Mahogany Wood Handle Version)
Our popular Chinese
Cleaver “Suien” is now available with unique wooden texture of Mahogany wood
However, we regret to inform that Maker Suien discontinued Rosewood handle
version due to unstable delivery situation of the wood material. Still
“Rosewood Handle Version” is being available with last 8Pcs. Both handle
version have unique and attractive texture, characteristics. You can choose
the favorite one at your preference now.
Thin edge Japanese knives are now becoming much more common and popular
on the knives market. However, we are also often asked what knife is most
suitable for hard use, as Japanese blades are very thin and delicate.
In Western-style cooking, people often need to cut hard foods (for example, chicken and fish, including their bones).
This new knife has a simple name- “Chopper” given to it by the innovative knife designer and craftsman Master Masui (President of Hiro Knives Company. SHIKI Knife Selections). Nowadays, most makers have already stopped making special purpose knives
such as these. The two main reasons are the small demand for special purpose
knives and the decreasing number of craftsmen. Master Masui decided to
make Choppers to rebalance this market situation, and of course he did
not forget to add his own style and skills to the blend.
The nicely hand-rounded Tagayasan Natural Wood Handle offers a comfortable
grip and natural style. The solid AUS-8 Stainless steel blade makes ease
of maintenance, rust resistance and durability.
We are proud to introduce these special purpose knives from the Shiki brand series, made by the innovative designer and craftsman Master Masui. We believe that many of our customers who are seeking a suitable knife for cutting chicken and fish or for other hard chopping tasks, will be extremely pleased. SHIKI unique Choppers Now Available.
Tagayasan Wood Handle
Total length 230mm Blade Width 52mm Blade Thickness 3mm
Total Weight 246g
For those who demand higher cutting performance, a higher-grade stainless
steel, 440C stainless steel-clad blade version is also available with a
light, natural wood colored “Bubinga” Handle.
440C Clad Blade
Total length 230mm Blade Width 52mm Blade Thickness 3.5mm
Total Weight 267g
Sugimoto Chinese Cleaver
Sugimoto Chinese Cleaver (Chuka Bocho) has been highly admired in Japanese market.
About 70% of Pro Chef at Chinese Food Restaurant in Japan use Sugimoto Chinese Cleavers.
Virgin Carbon Steel Blade which has HRC62 to 63. Round shape wooden handle makes perfect grip.
Hattori Chinese Cleaver (VG10
Stainless Steel Blade)
Solid VG10 stainless steel blade (HRC60).
Hand contoured Linen Micarta Handle makes perfect grip.
You will see Hattori's quality works in every details of Hattori Forums Chinese
Cutting edge length: 215mm Total Length: 350mm
Blade Thickness: 2.4mm Blade Width: 108mm
Handle Length: 130mm
Total Weight: 522g
Special Price $390.00
Misono Chinese Cleaver
Smaller size Misono Molybdenum Steel Chinese Cleaver is designed for
home chefs. Blade material is High carbon 13 Chrome Stainless Molybdenum Steel which
has HRC58 and strong protection for rust.
Handle is made of Bubinga Wood
Japanese “Soba” Noodles are a Japanese traditional food with a long
history. To prepare and cut the Soba, Men-kiri (or Soba-kiri) is a necessary
tool and a Japanese traditional Special Purpose kitchen knife. For this,
we bring you the reasonably priced Kurouchi Men-Kiri Knives. Traditional hammer-forged, Kurouchi-finished Japanese Carbon steel Blade
with Natural Wood Handle. This is the first time we have introduced Japanese
Soba-Kiri knives, and we recommend them for people who are passionate about
making their own “Soba” noodles, or people who would like to give Japanese
Soba making a try.