Misono produces 440 Series knives to comply
with serious demands by professional users as the working
knives. Professinal's demands are high level of quality
control, rust resistance, cutting performance and
easier to resharpen (easier to make sharp edge in the
sharpening process). There are so many kinds of
kitchen knives available in todays market, but it is difficult
to find the knife which exactly fits well for those
demands. Misono carefully listened to these pro users'
demands and gained their reputations on this 440 series
of high quality and basic design kitchen
knives.
Misono uses new material of "High 16
Chromium and Molubdenum Stainless steel" which is
superior to standard Molybdenum Stainless steel for
durability, rust-resistance and easy resharpening. The
main secret of these excellent performances is from Misono's
state-of-art manufacturing processes. In fact, we heard
that Misono does some extra special steps and treatments,
which are strictly confidential to outside. We believe this is
the something special to outperform other normal knives. After
all, the good steel material means nothing, unless it is
properly treated to bring out it's utmost
chracters.
In talking
with professional chefs,
I often hear their favorite knives are Misono
440 Series knives even though they have long time experience
working as pro chefs and used many kinds of knives
before. It's because of the overall excellent
performances....A Real Pro's Choice.
