Many people know the great cutting performance of Single Bevel Edge Japanese
Traditional Style knives called gWa-Bochoh. Recently Japanese foods (Sushi)
are getting well known and more popular in all over the world.Great sharpness, yet detailed and precise
cutting performance of Japanese Traditional style knives are necessary tools
for preparing fresh Sashimi, Sushi.
We have been introducing Japanfs top brands Wa-Bocho of Masamoto and Mizuno
Tanrenjo. They are the ones which we can recommend for professional users
with confidence, backed by ancient method of Japanese Sword-making tradition
and soul..
Most of Japanese Traditional style knives are made of Carbon steel materials,
that requires extra cares and maintenance. We have been looking for the
Stainless steel Wa-Bocho that are reasonable price and easy maintenance
for the first and beginning users, and here are the new Kanetsugu Wa-Bocho
line that fits perfectly for the demands.
Single Bevel Edge with a slightly concaved flat back, solid High Carbon
Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese
whetstone for excellent cutting performance.
As we see in the market, Magnolia Wood Handle with Water buffalo horn
bolster is the common and standard handle material for Japanese Traditional
style knives. Mr. Kawamura has been researching and challenged for different
material, construction and design for extra advantages. The full blade
tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end
and silver anodized aluminum grip to prevent water getting into the handle
for sanitary and rust resistance. The septangle shaped handle is also very
unique and comfortable in your handle. When you look and hold the knife,
you will feel a totally different texture and atmosphere.
For those who will start learning Japanese Food cooking, and are considering
to own first Japanese Traditional style knives, or looking for something
different design and materials with the extra advantages, we recommend
this innovative design, yet considered for practical use and great cutting
performance of Kanetsugu Japanese Traditional style knives.
Total 6 kinds of new sensational, modern and practical Japanese Traditional
style knives are now available for sale !!
